A lot of people like to eat curry at ordinary tim爱上海 es, curry is to be able to be mixed of a lot of feed material to undertake collocation, some people like to eat curry crab, everybody knows the nutrien阿拉爱上海同城 t value of curry is very tall, the nutrient value of crab flesh also is very tall, if both collocation rises edible, nutrition is very rich, nevertheless although curry crab is delicious, the sort of crab is very much, different crab has a way also is different, what crab does curry crab use best?
What crab does curry crab use best?
The crab with curry general crab is OK.
The practi爱上海同城对对碰 ce of curry crab one
Material: Crab, Xi Qin grandma of 200 grams, green, caraway, chili, onion, curry powder, soy, coco, water.
1, had handled crab, purify cheek cannot the part of edible, abluent hind stripping and slicing reserves, xi Qin picks leave, abluent hind inclined cut paragraph reserve, onion also cuts into shreds reserve;
2, boiler having oil, will flour of a few on crab piece Taoist上海千花网交友 sacrificial ceremony is put into boiler, fry ripe show to appearance golden hind fish out reserves. Burn boiler heat, join onion, chili to fry sweet, join curry to fry come loose to curry fragrance after going out, it is good to enter scamper again crab piece, Xi Qin paragraph, green paragraph, add milk of soy, coco, fry ripe hind outfit dish, scatter on caraway end can.
Advocate makings: River crab, citronella, sweet Qin, Gan Cong, chili, garlic, very light blue.
Complementary makings: Oar of turmeric pink, curry powder, salt, candy, chili oil, coco, water, flour.
1, buy vivid crab, the intermediate position that nears crab hard surface from the rear of crab with a chopstick is inserted, insert in the end all the time, control rock twice next, take out a chopstick, 2 minutes or so can.
2, break crab case, use from which crab one divides into two, scrape crab is branchial etc splanchnic, withhold for nothing crab flesh, become crab chop again great place, crab claw most cut away of endmost spinous small claw (plunge into mouth) easily also without the flesh, arrange a joint position to part crab clamp with the knife, knock crab clamp with the back of a knife blade next broken, so easy tasty, the crab that has divided piece the in a way that use water rinses;
3, crab flesh can add bit of salt and white wine souse 15 minutes, also need not bloat, boil meeting more to eat the little taste; of crab flesh directly
4, lemongrass slice, sweet Qin cuts 3cm to grow paragraph, seed of chili take out cuts the silk that grows into 3cm, garlic cuts end, jiang Ye cuts end, do; of the slice after green flay
5, oil pours in boiler (somes of the amount that oily quantity wants to make food than ever is large) , powder of Jiang Mo, garlic, Gan Cong is put after oil is tepid piece, small fire stir-fry before stewing fries 1 m上海贵族宝贝论坛 inute or so in, smell after[……]